Almond Chicken Schnitzel

Name: Almond Chicken Schnitzel
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2chicken breasts - skinless and boneless (large, about 1LB total *); salt; 2% Greek yogurt (plain); ½ cup ofall-purpose flour (adjust if needed); 2eggs (adjust if needed); 2 TBSP ofmilk (adjust if needed); ¾ cup ofalmonds - sliced (adjust if needed); salt; ground black pepper

4 servings

Czech Shallow Frying, Deep Frying

Enjoy a delicious twist on a classic dish with these Almond Chicken Schnitzels! Sliced almonds create a wonderfully crunchy coating for the chicken, offering a satisfying texture and flavor. Ready in just 25 minutes, this recipe is easy to follow with simple ingredients and clear instructions. Whether you're a seasoned...

... cook or just starting out, you'll be able to achieve golden-brown, crispy schnitzels with ease. Serve them alongside your favorite sides for a meal that's sure to please.

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Tom the Chef Founder

November 18, 2024

Almond Chicken Schnitzel on the black plate, side shot, kitchen in background

25 min.
25 min.
2/5

Ingredients:

Chicken:

2 chicken breasts - skinless and boneless (large, about 1LB total *)
salt
2% Greek yogurt (plain)

Batter:

½ cup of all-purpose flour (adjust if needed)
2 eggs (adjust if needed)
2 TBSP of milk (adjust if needed)
¾ cup of almonds - sliced (adjust if needed)

Final Touch:

*Each of the 2 chicken breasts will be cut into half, which will give us 4 regular portions. If you enjoy larger portions, you may want to consider using up to 1 chicken breast per person and up to doubling all other ingredients.. You can also substitute chicken breasts for pork loins or chops without the bone or a boneless veal loin.

Tools:

1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
1x Meat Mallet (tendorizer)
1x Plastic Wrap
1x Medium Mixing Bowl (3 – 4 QT)
1x French Whisk
2x Plate
1x Deep Fryer or Pot and Thermometer (or Large Fry Pan with ¼ to ½” Layer of Frying Oil for shallow frying)
1x Food Thermometer (probe)
1x Cooling Rack or Paper Towels

Recipes

Best served with:

Creamy Mashed Potatoes

Boiled Potatoes with Butter

Czech Potato Salad

Or serve it as a sandwich!

Directions:

1. Meat Preparation For Almond Chicken Schnitzel:

1.1.

To start preparation of almond chicken schnitzels, first ensure the chicken breasts are properly rinsed under cold water to remove surface bacteria and unwanted parts.

1.2.

Perform a butterfly cut and then cut each chicken breast in half to reach four portions.

1.3.

Pound over plastic wrap to approximately ¼” thickness using a meat mallet.

1.4.

Salt and pepper from both sides.

2. Breading Station for Almond Chicken Schnitzel:

2.1.

Place ½ cup of all-purpose flour on a plate.

2.2. Add into the medium mixing bowl:

2 eggs
2 TBSP of milk

Then, whisk them thoroughly until fully combined.

2.3.

Place ¾ cup of sliced almonds on another plate.

3. Bread the Almond Chicken Schnitzel:

Important:
Before you go with breading the chicken, please make sure your cooking station is ready (a deep fryer or pot of oil is preheated to the proper temperature, or a pan with oil is ready for shallow frying), so you can start cooking immediately after breading. Meat doesn’t sit well on a plate after breading and before cooking.

3.1.

First, bread the meat in the flour on both sides.

3.2. Then, add the rest of the flour to the eggs and whisk thoroughly until fully combined to create a batter.

Important:
After this point, work one by one.

3.3. Dip each piece of chicken into the batter and allow any excess to drip off briefly.

Notes:

If your batter is too thick, consider diluting it with a little bit of milk.
If you run out of batter before completing the coating, consider whisking in one egg with a little bit of milk and flour.

3.4.

Next, place the chicken in the almonds and coat evenly on both sides.

3.5. Place it on a plate and repeat the same process with the remaining chicken, and then immediately proceed with cooking.

Tip:
Combine all the leftover breading ingredients, add about ¼ TSP of baking powder, and pan-fry on both sides until golden brown. This creates a perfect, crispy addition to many soups and helps prevent food waste. These fried breading pieces can also be frozen after cooking for later use.

Kitchen Guide

Deep Frying

October 17, 2023

Deep frying is a very popular cooking method. Unfortunately, it is also considered unhealthy since deep fried food represents higher calorie intake when compared to non-fried food. With frequent consumption it can lead to unwanted weight gain. Even though deep frying sounds for some people almost scary, it is simply submerging food in hot oil which leads to instantly cooking the surface while moisture is trapped in the food and keeps cooking the food from the inside.

Tom the Chef Founder

4. Deep Fry or Shallow Fry Almond Chicken Schnitzel:

A. Deep fry:

Note:
Work in two or more batches (based on the size of your deep fryer).

1.

Preheat oil to 350°F.

2.

Carefully place chicken into the fryer.

3.

Fry immersed in oil until a nice golden color is reached and the chicken breasts are fully cooked (about 3 – 5 minutes from each side). *

4.

When done, remove to a cooling rack and let the excessive oil drip off (about one minute).

B. Shallow fry:

Note:
Work in two pans at the same time or in batches.

1.

Preheat the fry pan on medium-high heat with a layer of frying oil (between ¼ to ½”).

2.

Shallow fry until a nice golden color is reached and the chicken breast are fully cooked (about 3 – 4 minutes from each side). *

3.

When done, remove to a cooling rack and let the excessive oil drip off (about one minute).

5. Final Touch & Serve Almond Chicken Schnitzel:

5.1.

Sprinkle with salt and pepper.

5.2.

Serve with mashed potatoes, boiled potatoes with butter, potato salad, or as a sandwich!

* Check with a food thermometer to make sure that you have reached the minimum recommended safe serving temperature for poultry of 165°F.

Kitchen Guide

Poultry

The USDA minimum safe internal temperature is 165°F.

The popular serving temperature is the same as the minimum serving temperature.

Almond Chicken Schnitzel: A Symphony of Flavors and Textures

Imagine this: you take a bite, and the first sensation is a satisfying crunch. That’s the almond crust, golden brown and perfectly toasted, giving way to succulent chicken, tenderized to perfection. This is the essence of Almond Chicken Schnitzel, a dish that masterfully combines contrasting textures and harmonious flavors.

A Closer Look at the Ingredients for Almond Chicken Schnitzel

Chicken: The foundation of our culinary creation. We begin with boneless, skinless chicken breasts, a lean protein that readily absorbs flavors. The recipe guides us through the art of butterflying and pounding the chicken, ensuring even cooking and a melt-in-your-mouth tenderness.
Almonds: The stars of the show, bringing a unique twist to the classic schnitzel. These aren’t just any almonds; they’re carefully sliced, providing the ideal size for both maximum crunch and optimal coverage. Their nutty flavor adds depth and complexity, elevating this dish beyond the ordinary.
The Supporting Cast: Flour, eggs, and milk may seem like humble ingredients, but they play a vital role in this culinary symphony. The flour provides a dry base for the batter to cling to, while the eggs and milk bind everything together, creating a cohesive coating that encases the chicken and holds the almonds in a warm embrace.
Seasoning with Simplicity: A pinch of salt and pepper is all it takes to enhance the natural flavors of the chicken and almonds. These essential seasonings create a harmonious balance, allowing the true essence of the ingredients to shine through.

A Culinary Adventure in Two Paths for Almond Chicken Schnitzel

This recipe offers the flexibility of two cooking methods: deep frying and shallow frying. Each path offers a unique experience, catering to different preferences and kitchen setups.

Deep Frying: A Submersion in Flavor: Imagine the chicken gently gliding into a bath of shimmering hot oil. The temperature is precisely maintained at 350°F, ensuring a rapid and even cook. As the schnitzels dance in the oil, the almond crust transforms into a golden shield, protecting the tender chicken within. The result? A symphony of crunch and juiciness that will tantalize your taste buds.
Shallow Frying: A Pan-Seared Delight: For those who prefer a more hands-on approach, shallow frying offers a captivating experience. A skillet sizzles with a thin layer of oil, creating a stage for the schnitzels to perform their culinary magic. With each flip, the almonds toast to a beautiful golden brown, while the chicken cooks to perfection. The aroma that fills the kitchen is simply irresistible.

Beyond the Main Act: A World of Accompaniments for Almond Chicken Schnitzel

While the Almond Chicken Schnitzel undoubtedly takes center stage, the supporting cast of side dishes plays a crucial role in completing the culinary experience.

Creamy Mashed Potatoes: A classic pairing that provides a comforting and velvety counterpoint to the crunchy schnitzel. Imagine the smooth, buttery texture melting in your mouth, complementing the savory flavors of the chicken and almonds.
Boiled Potatoes with Butter: Simplicity at its finest. These humble potatoes, boiled to perfection and adorned with a touch of melted butter, offer a clean and refreshing contrast to the richness of the schnitzel.
Czech Potato Salad: A traditional accompaniment that adds a vibrant touch to the meal. This salad, with its tangy dressing and medley of vegetables, provides a refreshing counterpoint to the savory schnitzel.
Sandwiches: For a more casual affair, transform your schnitzels into hearty sandwiches. Imagine them nestled between slices of crusty bread, layered with your favorite toppings and sauces.

A Culinary Canvas: Unleash Your Creativity While Preparing Almond Chicken Schnitzel

This recipe is not merely a set of instructions; it’s an invitation to explore your culinary creativity.

Spice Up Your Life: Experiment with different seasonings in the breading. A dash of paprika, a sprinkle of garlic powder, or a hint of cayenne pepper can add exciting new dimensions to the flavor profile.
Dipping Delights: Elevate your schnitzel experience with an array of dipping sauces. Honey mustard, marinara sauce, aioli, or even a spicy sriracha mayo can create a delightful interplay of flavors.
Global Inspiration: Take your taste buds on a journey around the world by incorporating flavors from different cuisines. Imagine a Japanese-inspired schnitzel with panko breadcrumbs and a drizzle of teriyaki sauce, or a Mexican twist with a spicy chipotle coating.

Embrace the Journey withAlmond Chicken Schnitzel

This Almond Chicken Schnitzel recipe is more than just a culinary creation; it’s an experience, a journey of flavors and textures. It’s a chance to unleash your inner chef, to experiment, to create, and to savor the fruits of your labor. So gather your ingredients, embrace the process, and let this recipe be your guide to a truly delightful culinary adventure.