Tri-Tip Steak (Beef)

Tri-tip steak has risen from its humble origins as a regional specialty to become a beloved cut among grilling enthusiasts and those who crave a flavorful, versatile, and satisfying steak experience. While it may not be as widely known as ribeye or filet mignon, tri-tip brings its own unique qualities to the table.

Understanding Tri-Tip

  • Triangular Treasure: Tri-tip is a triangular-shaped cut taken from the bottom sirloin, a moderately tender area of the cow.
  • Flavor First: Tri-tip boasts a deeply satisfying beefy flavor, although slightly milder compared to cuts like skirt steak.
  • Tender with TLC: While not inherently melt-in-your-mouth tender, tri-tip achieves excellent results when grilled, roasted, or even smoked to medium-rare doneness.

Why Tri-Tip is a Star on the Rise

There’s a reason tri-tip’s popularity is skyrocketing:

  • Flavor and Tenderness: It strikes a perfect balance between bold beefiness and an enjoyable, moderately tender texture.
  • Versatility Champion: Tri-tip delivers delicious results whether grilled, roasted, or smoked – opening up a world of culinary possibilities.
  • Crowd-Pleasing Potential: Whether sliced for sandwiches, tacos, or topping salads, it easily feeds a group without breaking the bank.

Conquering the Tri-Tip

  • Season Simply: Tri-tip benefits from generous seasoning, especially with dry rubs that enhance its beefy flavor.
  • Cook to Medium-Rare: Don’t overcook! Aim for medium-rare for maximum tenderness and juiciness.
  • Rest and Slice: Always let your tri-tip rest before slicing against the grain for optimal tenderness.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
Read More

If you’re looking for a steak that offers big flavor, flexibility in cooking methods, and the ability to satisfy a crowd, tri-tip deserves a place at the top of your list. Fire up the grill, preheat the oven, or get the smoker ready — tri-tip steak is here to transform your next meal into a memorable and delicious experience.

Food & Ingredients

Conventional, Grass-Fed, Pastured, and Organic Beef

April 17, 2024

Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.

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Tom Tom Founder

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