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Tri-Tip Roast (Beef)

While ribeyes and filets often claim the spotlight, the tri-tip roast is the unsung hero of the barbecue world. This cut offers a delicious combination of rich beefy flavor, satisfying tenderness, and remarkable versatility. If you're looking for a roast that pleases a crowd and delivers mouthwatering results, it's time to discover the magic of tri-tip.

What Makes Tri-Tip Roast Special

  • Flavor and Tenderness: Tri-tip comes from the bottom sirloin, delivering a robust beefy flavor with a satisfying degree of tenderness when cooked properly.
  • Grilling Champion: This cut truly shines on the grill. High heat sears the exterior, creating a beautiful crust, while the interior cooks to juicy, medium-rare perfection.
  • Beyond the Grill: While grilling is a classic choice, tri-tip roast also excels in the oven, where it becomes meltingly tender, or the smoker, where it gains an extra layer of savory complexity.
  • Feeds a Crowd: The typical size of a tri-tip roast makes it perfect for gatherings. Slice it into steaks, chop it up for tacos, or serve it alongside your favorite sides for a satisfying meal.

Keys to Tri-Tip Success

  • Season and Sear: Don’t skimp on seasoning! A generous dry rub enhances the beefy flavor, and a hot sear creates a flavorful crust.
  • Don’t Overcook: Tri-tip is best cooked to medium-rare (around 130-135°F internal temperature). Use an instant-read thermometer for accuracy!
  • Rest and Slice: Let the roast rest for 10-15 minutes before slicing against the grain for maximum tenderness.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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Why Tri-Tip Roast Deserves Your Attention

If you’re looking for a roast with these qualities, tri-tip has your back:

  • Flavorful and satisfying: Delivers a classic beef experience that won’t disappoint.
  • Adaptable: Works beautifully with various cooking methods and flavor pairings.
  • Crowd-pleasing: Feeds a group without breaking the bank.
  • Easy to Conquer: With a few simple techniques, you can master the tri-tip roast.

Expand your grilling or roasting repertoire and embrace the deliciousness of tri-tip. Whether you’re feeding a family or hosting a backyard barbecue, this cut will deliver flavorful results and earn you rave reviews.

Chef Tom Chef Tom Founder
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