Tomato Paste

What is Tomato Paste?

Tomato paste is the result of cooking tomatoes for a long time to remove most of the water, then straining out the seeds and skins. This process creates a thick, intensely concentrated tomato product. Sometimes, additional cooking takes place to further reduce the moisture, creating double or even triple-concentrated pastes.

Why Use Tomato Paste?

• Umami Boost: Tomato paste contains high levels of glutamates, the compounds responsible for that savory, satisfying umami flavor.
• Depth and Complexity: Just a tablespoon or two of tomato paste adds a layer of richness and depth that fresh tomatoes sometimes can’t achieve alone.
• Year-Round Flavor: Tomato paste lets you enjoy the intense, ripe tomato flavor even when fresh tomatoes aren’t at their peak.
• Thicker Textures: The thick consistency of tomato paste helps thicken sauces and stews.

How to Use Tomato Paste

• Sauté for Best Flavor: Never add tomato paste directly from the can. Sauté it in a bit of olive oil for a minute or two to release its full flavor potential and remove any raw metallic taste.
• Start Small, Add More: Tomato paste is potent! Start with a small amount and gradually add more to your liking.
• Perfect in Sauces: Tomato paste is the foundation for classic marinara, Bolognese, and so much more. It also shines in pizza sauce, chili, and braises.
• Beyond the Basics: Stir a spoonful into soups, stews, curries, dips, and even scrambled eggs for a touch of savory richness.

Storage Tips

• Refrigerate Leftovers: Once opened, store unused tomato paste in an airtight container in the refrigerator for up to a week or two.
• Freeze for Longer Storage: Divide leftover paste into tablespoon-sized portions and freeze on a baking sheet. Once frozen, transfer the portions to a freezer-safe container for extended storage.

A Pantry Essential

Tomato paste is a little ingredient that makes a big difference. Keep a few cans or tubes on hand – the vibrant, concentrated tomato flavor within is a culinary secret weapon!

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