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Tomahawk Steak (Beef)

Understanding the Tomahawk

  • Presentation Powerhouse: The Tomahawk’s defining feature is its visually striking, tomahawk-like appearance created by the long, cleaned rib bone. This makes it a centerpiece for any special occasion meal.
  • Ribeye at its Core: The “meat” of the Tomahawk is essentially a bone-in ribeye, boasting the classic intense beefy flavor and exceptional tenderness thanks to its generous marbling.
  • The Bone Bonus: The long bone adds more than just presentation points. During cooking, it infuses the meat with extra savory depth, elevating the already rich ribeye experience.

The Tomahawk Experience

Dining on a Tomahawk steak is about more than just satisfying your taste buds; it’s an event:

  • The Visual Feast: The presentation of a Tomahawk on a serving board is a spectacle in itself, creating anticipation for the deliciousness to come.
  • Shareable Indulgence: Due to its generous size, the Tomahawk is perfect for sharing, adding to the festive nature of the meal.
  • Unforgettable Flavor: The combination of classic ribeye richness, melt-in-your-mouth tenderness, and the subtle flavor boost from the bone makes each bite an unforgettable indulgence.
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Tips for Tomahawk Perfection

  • Seek Quality Marbling: Look for a Tomahawk with even marbling throughout. This is key to both flavor and tenderness.
  • Size Matters (Or Does It?): While visually impressive, super-sized Tomahawks can be challenging to cook evenly. Consider a slightly smaller cut for optimal results at home.
  • High Heat is Essential: A hot sear, whether on a grill or in a cast iron pan, creates a beautiful crust and melts the marbling for maximum flavor.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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The Tomahawk steak stands as a symbol of both extravagance and pure deliciousness. It offers the classic rich and tender ribeye experience elevated by visual drama and a touch of extra savory complexity. Whether shared with guests or savored as a truly indulgent solo feast, the Tomahawk is a cut made for creating lasting culinary memories.

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