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Starchy Potatoes

Starchy potatoes are the darlings of the mashed potato world, the champions of crisp french fries, and the fluffy heroes of perfectly baked potatoes. Their high starch content transforms them into culinary canvases for flavor and texture. Let's delve into three popular starchy potatoes: the classic Russet, the vibrantly colored Jewel Yam, and the unique Japanese sweet potato.

What If My Recipe Doesn’t Specify What Potatoes to Use?

If your recipe doesn’t specify what kind of starchy potatoes to use, the best option would be to use the most neutral russet potatoes, but essentially you can use any potatoes in this category.

The Most Common Kinds of Starchy Potatoes

Russet Potatoes

  • The Russet potato, often called the Idaho potato, reigns supreme in the world of starchy goodness.
  • Russets are incredibly versatile. They’re perfect for mashing, turning into fluffy french fries, or crispy potato wedges.
  • Read more here. 

Sweet Potatoes Jewel Yam

  • The Jewel Yam, a type of sweet potato, offers a vibrant alternative to the classic Russet.
  • Jewel Yams can be enjoyed in many ways – baked, mashed, roasted into wedges, or even made into delicious sweet potato fries.
  • Read more here. 

Japanese Sweet Potatoes

  • The Japanese sweet potato offers a unique twist on the starchy potato world.
  • Japanese sweet potatoes are particularly suited for roasting, where their creamy texture shines. They can also be mashed or used in soups and stews.
  • Read more here. 

Starchy Potato Magic

Whether you’re a mashed potato purist or a french fry fanatic, starchy potatoes offer endless possibilities. From the classic Russet to the vibrant sweetness of the Jewel Yam and the unique creaminess of the Japanese sweet potato, explore the world of starchy potatoes and discover your new favorite culinary creations.

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