Cook, Learn, and Share to Fight Hunger.
 

Speciality Rice

While white and brown rice are kitchen staples, a whole world of vibrant flavors and textures awaits in the realm of specialty rice. These unique varieties offer exciting culinary possibilities, transforming ordinary meals into eye-catching and delicious experiences.

What to Do When a Recipe Doesn’t Specify the Type of Speciality Rice to Use

f your recipe doesn’t specify what kind of speciality rice to use, feel free to use eather kind.

The Most Common Types of Specialty Rice

 

Red Rice

  • Red rice comes in several varieties, including Himalayan red rice and Bhutanese red rice.
  • It derives its deep hue from a high content of anthocyanins, powerful antioxidants with potential health benefits.
  • Red rice boasts a slightly nutty flavor and a chewy texture that adds a delightful bite to salads, stir-fries, and pilafs.
  • Read more here.

Black Rice

  • Also known as “forbidden rice,” black rice was once reserved for the emperors of ancient China.
  • Its striking color, again from anthocyanins, transforms into a deep purple when cooked.
  • This dramatic rice has a nutty, slightly sweet flavor and a chewy texture. It’s a stunning addition to salads, bowls, and even sweet rice pudding.
  • Read more here.

Wild Rice

  • While technically the seed of an aquatic grass, wild rice is often grouped with specialty rice varieties.
  • Wild rice blends often combine true wild rice with other types (long grain brown, black, and red rice) for a symphony of flavors and textures.
  • Individual wild rice varieties also exist. You can find black wild rice with a distinct earthiness, brown wild rice with a toasty flavor, and red wild rice for a pop of color.
  • Read more here.

Why Choose Specialty Rice?

Besides their visual appeal, specialty rice varieties offer unique advantages:

  • Elevated Nutrition: Specialty rice types are often whole grains, providing more fiber, vitamins, minerals, and antioxidants than refined white rice.
  • Flavor Exploration: Their distinct flavors—nutty, earthy, or slightly sweet—add depth and complexity to dishes.
  • Textural Interest: Chewier textures make specialty rice a delightful contrast to softer ingredients in your meals.

Incorporating Specialty Rice

Specialty rice might require slight adjustments to cooking methods compared to traditional rice. However, the culinary reward is well worth it. Here are some ways to enjoy them:

  • Pilafs and Salads: Their unique textures and flavors stand out in grain-based dishes.
  • Bowls: Create vibrant, nourishing bowls with specialty rice as the base.
  • Stuffed Vegetables: Add a touch of gourmet flair to stuffed peppers or tomatoes.

Specialty rice opens up a world of culinary inspiration. Let their striking colors, delightful textures, and intriguing flavors take center stage in your kitchen!

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.