Cook, Learn, and Share to Fight Hunger.
 

Skirt Steak (Beef)

Skirt steak might not have the name recognition of ribeye or filet mignon, but this cut is rapidly gaining popularity among those who value big, bold beef flavor and a versatility that's hard to match. This long, flat steak boasts a unique texture and an intensity of flavor that makes it a favorite among chefs and adventurous home cooks alike.

What Makes Skirt Steak Special

  • Flavor Bomb: Skirt steak delivers an unmatched punch of savory beefiness that satisfies the most intense steak cravings.
  • Texture with Technique: The long muscle fibers make skirt steak naturally a bit tougher, but when cooked quickly and sliced properly, it offers a satisfyingly chewy texture rather than being tough.
  • Marinade’s Match Made in Heaven: Skirt steak’s structure, with its loose fibers, allows it to absorb marinades beautifully, making it perfect for experimenting with bold, flavorful combinations.

Cooking Skirt Steak for Maximum Flavor

  • Hot and Fast: Skirt steak is best cooked quickly over high heat, either grilled, seared in a cast-iron skillet, or broiled, to achieve a beautiful crust without overcooking the interior. Aim for medium-rare for ideal tenderness.
  • Slice Against the Grain: This is absolutely crucial for skirt steak. Locate the direction of the long muscle fibers and slice thinly across them for the most tender bites.
  • Embrace the Versatility: Skirt steak shines in fajitas, stir-fries, grilled and served over salads, or simply sliced and enjoyed with your favorite sauce.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
Read More

Why Skirt Steak Deserves a Place in Your Kitchen

If you’re looking for a steak that offers something different, skirt steak delivers:

  • Intense Beef Flavor: Perfect for those who want a steak that packs a flavorful punch.
  • Marinade Mastery: The perfect canvas for experimenting with bold flavor combinations.
  • Weeknight Winner: Skirt steak’s quick cooking time makes it ideal for easy and delicious meals.
  • Value-Friendly: Often more affordable than other premium cuts, delivering great taste on a budget.

Break out of your steak rut and explore the world of skirt steak. Whether you’re a fan of classic fajitas, adventurous stir-fries, or simply seeking a flavorful steak with endless possibilities, skirt steak is the answer to your culinary cravings.

Food & Ingredients

Conventional, Grass-Fed, Pastured, and Organic Beef

April 17, 2024

Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.

Read More
Tom Tom Founder

Disclaimer

All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.

Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):

  • Any health risk related to the handling of food, food quality, and/or not following USDA recommendations (including minimum safe serving temperatures and other guidelines).
  • Safety during preparation, including the handling of equipment and the equipment’s suitability for food preparation.
  • Improper performance of cooking techniques.
  • Sourcing of ingredients, providing tools, equipment, and anything else related to the preparation and consumption of the products of this recipe.
  • Nutritional data and information and diet-related information (and their accuracy). It is important to consult with your medical provider to ensure that the diet you are considering is suitable for you and to verify the information provided before proceeding.
  • The overall outcome of following recipes, including the look and taste of the final product.
  • Possible errors in articles and recipes (including incorrectly or unclearly explained steps and directions).
  • Typos.

All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.