Skirt Steak (Beef)

Skirt steak might not have the name recognition of ribeye or filet mignon, but this cut is rapidly gaining popularity among those who value big, bold beef flavor and a versatility that's hard to match. This long, flat steak boasts a unique texture and an intensity of flavor that makes it a favorite among chefs and adventurous home cooks alike.

What Makes Skirt Steak Special

  • Flavor Bomb: Skirt steak delivers an unmatched punch of savory beefiness that satisfies the most intense steak cravings.
  • Texture with Technique: The long muscle fibers make skirt steak naturally a bit tougher, but when cooked quickly and sliced properly, it offers a satisfyingly chewy texture rather than being tough.
  • Marinade’s Match Made in Heaven: Skirt steak’s structure, with its loose fibers, allows it to absorb marinades beautifully, making it perfect for experimenting with bold, flavorful combinations.

Cooking Skirt Steak for Maximum Flavor

  • Hot and Fast: Skirt steak is best cooked quickly over high heat, either grilled, seared in a cast-iron skillet, or broiled, to achieve a beautiful crust without overcooking the interior. Aim for medium-rare for ideal tenderness.
  • Slice Against the Grain: This is absolutely crucial for skirt steak. Locate the direction of the long muscle fibers and slice thinly across them for the most tender bites.
  • Embrace the Versatility: Skirt steak shines in fajitas, stir-fries, grilled and served over salads, or simply sliced and enjoyed with your favorite sauce.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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Why Skirt Steak Deserves a Place in Your Kitchen

If you’re looking for a steak that offers something different, skirt steak delivers:

  • Intense Beef Flavor: Perfect for those who want a steak that packs a flavorful punch.
  • Marinade Mastery: The perfect canvas for experimenting with bold flavor combinations.
  • Weeknight Winner: Skirt steak’s quick cooking time makes it ideal for easy and delicious meals.
  • Value-Friendly: Often more affordable than other premium cuts, delivering great taste on a budget.

Break out of your steak rut and explore the world of skirt steak. Whether you’re a fan of classic fajitas, adventurous stir-fries, or simply seeking a flavorful steak with endless possibilities, skirt steak is the answer to your culinary cravings.

Food & Ingredients

Conventional, Grass-Fed, Pastured, and Organic Beef

April 17, 2024

Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.

Read More
Tom Tom Founder

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