Fine Sea Salt
- Similar in grain size to table salt, fine sea salt dissolves easily, making it ideal for everyday seasoning, baking, and rimming glasses.
- Read more here.
Unlike mined table salt, sea salt is produced through the evaporation of seawater. This process leaves behind trace minerals that can subtly influence the salt’s flavor and color depending on its origin. Sea salt is generally free of the additives found in some table salts, ensuring a purer flavor.
Sea salt comes in a range of textures, each offering a unique experience.
The best sea salt depends on your culinary needs:
Sea salt can also be used for:
Sea salts from different regions can carry subtle hints of their origin, ranging from slightly sweet to earthy. Experiment with varieties to discover your favorite flavor profiles.
Whether you’re a seasoned gourmet or just venturing into the world of specialty salts, sea salt will transform your relationship with this humble ingredient. With its diverse textures, nuanced flavors, and potential benefits, sea salt invites you to savor the simple pleasures and elevate your culinary creations.
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