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New York Strip Steak (beef)

The New York Strip steak holds a place of honor in the world of steaks. Its bold beefy flavor, moderate tenderness, and versatility make it a favorite among chefs and home cooks alike. Whether you're a steakhouse regular or a grilling enthusiast, the New York Strip delivers a satisfying experience that embodies the essence of a great steak.

What Makes the NY Strip Special

  • Flavor Power: The New York Strip boasts a robust, classic beef flavor with a subtle nutty undertone that adds depth. It offers a satisfying intensity without the overwhelming richness of fattier cuts like ribeye.
  • Just-Right Tenderness: This cut comes from a less-worked muscle, giving it a moderately tender texture with a pleasant chew. While not melt-in-your-mouth soft, it provides satisfying texture those who enjoy a bit more firmness.
  • Culinary Canvas: The New York Strip is the chameleon of the steak world. It shines when simply grilled, pan-seared to perfection, or cooked with the dry heat of a broiler.

Tips for Conquering the New York Strip

  • Season Boldly: Since it’s not overly marbled, generous seasoning with salt and pepper is crucial.
  • High Heat is Your Friend: Use high heat for cooking to achieve a beautiful seared crust.
  • Rest is Key: Allow your steak to rest for a few minutes after cooking to ensure optimal juiciness.
  • Slice Against the Grain: For maximum tenderness, slice your cooked strip against the direction of the muscle fibers.
Kitchen Guide

Beef, Lamb, Venison (steaks, chops, roast)

The USDA minimum safe internal temperature is 145°F.

Popular serving temperatures:

  • 110 – 120°F – Blue
  • 120 – 130°F – Rare
  • 130 – 135°F – Medium Rare (most popular, especially by chefs)
  • 135 – 145°F – Medium
  • 145 – 155°F – Medium Well
  • 155°F and more – Well Done
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Why the New York Strip Endures

Steak aficionados often have their favorite cuts, but the New York Strip remains a consistent crowd-pleaser for good reason:

  • Balanced Flavor: It strikes an ideal balance of beefiness without being overly fatty.
  • Reliable Tenderness: While not as butter-soft as some, it provides a pleasing and enjoyable texture.
  • Versatility: It adapts beautifully to various cooking methods and flavor pairings.
Food & Ingredients

Conventional, Grass-Fed, Pastured, and Organic Beef

April 17, 2024

Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.

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Tom Tom Founder

If you’re looking for a steak that delivers classic beefy flavor, just the right amount of tenderness, and endless possibilities, the New York Strip is an excellent choice to satisfy your steakhouse cravings.

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