Lemon Marmalade
Lemon marmalade, a vibrant and invigorating condiment, tantalizes taste buds with its perfect harmony of sweetness, citrusy tang, and a hint of bitterness from the peel. Unlike jam, which is made from fruit pulp, marmalade incorporates the zest and pith of citrus fruits, adding a unique texture and complex flavor profile. This golden elixir, crafted from lemons, sugar, and often water, embodies sunshine in a jar, capturing the essence of summer's bounty. In this exploration, we will embark on a culinary journey through the world of lemon marmalade, delving into its origins, diverse applications, tips for crafting the perfect batch, and the nutritional benefits it offers.
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