Ground Ginger
Ground ginger, the workhorse of the spice cabinet, is an essential ingredient in countless global cuisines. Made from the dried and powdered rhizome (underground stem) of the ginger plant, this spice packs a sweet, spicy warmth and a zesty, slightly citrusy aroma that complements both sweet and savory dishes. From gingerbread cookies to warming curries, its versatility and distinctive flavor make it a beloved culinary staple.
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