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Extra Coarse Kosher Salt

Often referred to as flake salt, extra coarse kosher salt takes the beloved qualities of coarse kosher salt and amplifies them. Its large, flat crystals offer a burst of salty flavor and a delightful textural crunch, making it a favorite for both cooking and finishing dishes.

What Makes It Extra?

Extra coarse kosher salt stands out for two key reasons:

  1. Extra Large Flakes: These pyramid-shaped crystals are significantly larger than those of regular coarse kosher salt, adding a dramatic visual element to your dishes.
  2. Distinctive Texture: The large crystals deliver a satisfying crunch that enhances the eating experience. Since they dissolve slowly, you get pops of salty flavor that linger on the palate.

Beyond Cooking

Extra coarse kosher salt has uses outside the kitchen:

  • Unique Rims: Create standout cocktail rims with a dramatic salty crunch.
  • Preservation: Use it for curing meats or fish for added flavor and textural interest.

Beyond Cooking

Extra coarse kosher salt has uses outside the kitchen:

  • Unique Rims: Create standout cocktail rims with a dramatic salty crunch.
  • Preservation: Use it for curing meats or fish for added flavor and textural interest.

Popular Brands

While less widely available than fine or coarse kosher salt, extra coarse kosher salt is readily found in gourmet stores and online. Some popular brands include:

  • Maldon Sea Salt: A classic flake salt with delicate, pyramid-shaped crystals.
  • Jacobsen Salt Co.: Offers diverse flake salts with unique flavors and textures.

Extra Impact

Extra coarse kosher salt may seem like a small luxury, but it can easily become a kitchen staple once you experience its versatility. Its large, captivating crystals add flair and function with each sprinkle, taking both your cooking and finishing touches to the next level.

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