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Czech Roll Rohlik

The Czech roll, or rohlik as it's known in its native Czech Republic, is bread roll cherished for its crisp exterior, soft interior, and subtle, slightly sweet flavor. This unassuming bread roll has been a staple in Czech cuisine for centuries, gracing breakfast tables, afternoon snacks, and even festive celebrations.

Introduction

The rohlik is a testament to the art of breadmaking and the simple yet exquisite combination of flour, milk or water, butter, sugar, yeast, and salt.

Recipes

Czech Rolls “Rohliky”

October 20, 2023

Czech rolls (sg. rohlik, pl. rohlíky) are a very original pastry that is only available in the Czech and Slovak Republics, but everyone who tries them usually loves them. The reason for this is simple: the dough has a nice buttery flavor, and the center is very soft. The flavor is soft but very unique and memorable, and this is why I’m sharing with you my Czech roll recipe.

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Chef Tom Chef Tom Founder

Culinary Uses

  1. Breakfast and Snack: The Czech roll is most commonly enjoyed at breakfast or as a snack, often served with butter, jam, honey, or other spreads. Its soft texture and subtle sweetness make it a perfect canvas for a variety of toppings.
  2. Soup and Stew Accompaniment: The rohlik‘s sturdy texture and subtle flavor make it an ideal companion for hearty soups and stews. Its crusty exterior is perfect for dipping, while its soft interior soaks up the flavorful broth, creating a satisfying and comforting meal.
  3. Bread Dumplings (Houskové Knedlíky): In Czech cuisine, the rohlik is often used to make bread dumplings, a traditional side dish served with roasted meats or goulash. The bread is cubed, soaked in milk, mixed with eggs and herbs, and then simmered until tender.
  4. Sweet Treats: The rohlik can also be used in sweet preparations. Sliced and toasted, it can be served with fruit compotes or sprinkled with cinnamon and sugar. Additionally, the bread can be used to create bread pudding or other desserts.
Recipes

Czech Side Bread Dumpling (Houskovy Knedlik)

November 9, 2023

Yes, it takes a little work to prepare Czech side bread dumpling (houskovy knedlik), but it is not that hard. It is totally worth it! This dumpling is cooked in one piece and sliced for serving. It is a great side for any kind of warm sauce (look to my Czech recipes for inspiration), or you can even sauté it. This is a really common side in central European countries.

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Chef Tom Chef Tom Founder

Tips

  • Freshness: Look for rohliky that are freshly baked and have a crisp crust. If the bread feels soft or squishy, it may be past its prime.
  • Storage: Store rohliky in a paper bag or bread box at room temperature for a day or two. For longer storage, you can freeze them, but be sure to thaw them properly before use.
  • Reheating: To revive stale rohliky, sprinkle them with water and bake them in a preheated oven for a few minutes. This will help restore their crispness and make them taste freshly baked.
  • Pairing: Rohliky pair well with a variety of flavors, both sweet and savory. Experiment with different toppings and fillings to discover your favorites.

Brief History

The origins of the Czech roll can be traced back to the Middle Ages when bread rolls were a staple food in Central Europe. The rohlik‘s distinctive crescent shape is believed to have originated in Vienna, Austria, and it quickly spread to neighboring regions, including Bohemia (now part of the Czech Republic). Over time, the rohlik became a symbol of Czech culinary tradition and a beloved part of everyday meals.

Nutritional Information (per roll)

The rohlik is a good source of carbohydrates, which provide energy for the body. It also contains small amounts of protein, fat, and fiber.

  • Calories: 80-100
  • Carbohydrates: 15-20 grams
  • Protein: 2-3 grams
  • Fat: 1-2 grams
  • Fiber: 1-2 grams

The Czech roll, or rohlik, is a simple yet delicious bread that holds a special place in Czech culinary heritage. Its versatility, comforting flavor, and ability to complement both sweet and savory dishes make it a beloved staple in kitchens worldwide.

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