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85/15 Ground Beef

For those who want delicious, beefy dishes without excessive grease, 85/15 ground beef emerges as the smart compromise. With 85% lean meat and 15% fat, it strikes a satisfying balance for flavorful meals with a slightly healthier profile.

Why 85/15 is a Smart Choice

This leaner grind offers several distinct advantages:

  • Reduced Fat Content: Compared to 80/20, 85/15 offers less overall fat, making it a good option when a slightly leaner choice is desired.
  • Flavor Without Sacrifice: While leaner than 80/20, 85/15 still packs plenty of beefy flavor. It won’t leave you feeling like you’re missing out on taste.
  • Adaptable: This versatile grind adapts seamlessly to most recipes calling for ground beef. A fantastic choice for tacos, sauces, lasagna, stuffed peppers, and more.
  • Drainage Option: 85/15 gives you the flexibility to drain off some rendered fat if desired, further customizing the final result for your dish.

Where 85/15 Excels

Here’s when this leaner option truly shines:

  • Everyday Cooking: Its adaptability makes it an excellent go-to for weeknight dinners where both flavor and ease matter.
  • Sauces & Chilis: 85/15 is ideal when you want a rich base for sauces or chilis, with the option to drain excess grease if needed.
  • Health-Conscious Choices: When keeping an eye on fat intake, 85/15 allows you to enjoy satisfying ground beef dishes with less saturated fat.
  • Variety: Alternating between 85/15 and 80/20 provides balance in your diet, letting you indulge in richer options occasionally.
Kitchen Guide

Ground Beef Meat

The USDA minimum safe internal temperature is 160°F.

Popular serving temperatures:

  • 120 – 130°F – Rare
  • 130 – 140°F – Medium Rare
  • 140 – 150°F – Medium (most popular, especially by chefs)
  • 150 – 160°F – Medium Well
  • 160°F and more – Well Done
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Tips for Success with 85/15

  • Seasoning is Key: Since it’s slightly leaner, boost the flavor by seasoning your 85/15 well with your favorite herbs and spices.
  • Prevent Overcooking: To ensure juicy results, avoid overcooking. 85/15 has less fat than 80/20, so it can dry out if cooked beyond the desired doneness.
  • Add Moisture if Needed: For dishes like meatballs or meatloaf, adding flavorful ingredients like chopped vegetables or a splash of broth can boost moisture and keep the results tender.
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85/15: The Flavorful and Balanced Ground Beef

If you’re looking for a ground beef option that hits the sweet spot between flavor and a slightly healthier profile, 85/15 is a wise pick. It delivers satisfying beefiness, adapts beautifully to various recipes, and offers flexibility in managing the final fat content of your dish. Whether you’re whipping up weeknight tacos or a simmering pot of chili, 85/15 offers delicious results without the excess grease.

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