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75/25 Ground Beef

If you think all ground beef is created equal, think again! 75/25 ground beef stands out as the richest, most indulgent choice commonly available at your grocery store. With a 75% lean to 25% fat ratio, this grind packs a flavor punch that sets it apart from its leaner counterparts.

Why the High Fat Content Matters

Fat is flavor! With 75/25, the extra fat delivers several advantages:

  • Unmatched Juiciness: As the burger cooks, the fat melts, basting the meat from within for a tender, never-dry result.
  • Intense Beefy Flavor: Fat carries flavor molecules, giving 75/25 an undeniably rich, deeply beefy taste.
  • Beautiful Browning: The higher fat content aids browning, creating that coveted, flavorful crust on your burgers.

When to Choose 75/25

While this beef isn’t for everyday meals, it shines in the following situations:

  • Special Occasion Burgers: When you want to go all-out with juicy, showstopping burgers for a cookout or special dinner.
  • Flavor-First Recipes: Certain dishes, like decadent meatloaf, benefit from the intense beefy flavor of 75/25.
  • Indulgent Cravings: Sometimes, you just want the most flavorful, melt-in-your-mouth burger experience, and 75/25 delivers.
Kitchen Guide

Ground Beef Meat

The USDA minimum safe internal temperature is 160°F.

Popular serving temperatures:

  • 120 – 130°F – Rare
  • 130 – 140°F – Medium Rare
  • 140 – 150°F – Medium (most popular, especially by chefs)
  • 150 – 160°F – Medium Well
  • 160°F and more – Well Done
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Tips for Using 75/25

  • Handle Gently: Overworking ground beef can make it tough. Form patties with a light touch.
  • Expect Shrinkage: The higher fat content will render as it cooks, causing the burgers to shrink more than leaner options.
  • Drain if Needed: For dishes where excessive grease isn’t desired, you may want to drain some of the fat after cooking.

A Word of Balance

75/25 ground beef is a fantastic tool for those special occasions when you want an extra juicy and flavorful experience. Enjoy it in moderation alongside leaner ground beef options for a balanced approach to beef in your diet.

Chef Tom Chef Tom Founder
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