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Recipes

Stewing

  • Stewing is essentially slow cooking food, which is fully immersed in liquid to become tender.
  • This moist-heat cooking method is great for preparing stews with meat or vegetables.
  • Stewing is usually performed on a low heat burner in a covered pot, but can be also performed in a slow cooker or even in a pressure cooker.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Tom Tom Founder

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