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Roasting

  • Roasting is preparing food by cooking it evenly using dry heat circulation.
  • Roasting most often describes oven preparation of meat, poultry, some vegetables, and other similar food (why it is often called oven roasting).
  • Food prepared on a rotisserie on a grill, in the oven, or even over an open fire is considered roasting too. Preparation on a rotisserie is always specified if it’s required for recipe preparation. See section “Rotisserie” here.
  • Roasting peppers above a gas stove burger or preparing meat on a stick above an open fire is consider roasting too.
  • Term roasting can be optionally substituted for term baking since it is essentially the same process, and the rules for terminology in that area are very flexible. Read more about baking here.
  • The temperature of roasting can vary. There are roasting recipes that require high temperatures, low temperatures, or their combination.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Chef Tom Chef Tom Founder

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