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Roasting

Roasting is a versatile culinary technique that employs dry heat circulation to cook food evenly. While often associated with oven cooking (hence the term “oven roasting”), this cooking technique encompasses a broader range of methods. Roasting can be done in an oven, on a rotisserie over a grill or open fire, or even directly over a flame, as with peppers roasted over a gas stove.

Kitchen Guide

Cooking Techniques

September 29, 2023

Cooking Techniques, or more formally, Culinary Techniques, is an art of transforming raw ingredients into culinary delights using a variety of methods. From dry-heat techniques like roasting and grilling, which use air and high temperatures for crispy textures, to moist-heat techniques like braising and steaming, which rely on water for tender results, each approach offers unique ways to manipulate heat and ingredients. This exploration of Cooking Techniques (Culinary Techniques) will equip you with the knowledge to confidently create delicious meals.

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