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Recipes

Pan Frying

  • Pan frying is for preparing full (not chopped) pieces of food in a pan (for example, a whole chicken breast or salmon fillet).
  • It is commonly performed with meat, fish, or vegetables.
  • The temperature needs to be equal to the thickness of the food to not overcook the food before the food gets cooked through.
  • It is usually performed on a fry pan or sauté pan.
  • It is a dry-heat cooking method, so just enough oil is used to lubricate a pan (your food is never immersed in oil).
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Chef Tom Chef Tom Founder

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