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Finishing in the Oven

Finishing in the oven is a culinary technique often employed after searing or pan-frying to ensure even cooking. This two-step cooking technique begins with searing or pan-frying, which allows for surface browning and, in the case of meats, helps lock in juices. The dish is then transferred to the oven, where the surrounding heat provides consistent cooking throughout. For optimal results and easy cleanup, it’s best to use an oven-proof fry pan or sauté pan for both steps, exercising caution when handling the hot pan after its time in the oven.

Kitchen Guide

Cooking Techniques

September 29, 2023

Cooking Techniques, or more formally, Culinary Techniques, is an art of transforming raw ingredients into culinary delights using a variety of methods. From dry-heat techniques like roasting and grilling, which use air and high temperatures for crispy textures, to moist-heat techniques like braising and steaming, which rely on water for tender results, each approach offers unique ways to manipulate heat and ingredients. This exploration of Cooking Techniques (Culinary Techniques) will equip you with the knowledge to confidently create delicious meals.

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