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Finishing in the Oven

  • Finishing in the oven is a technique usually used after searing or pan-frying.
  • Prior searing or pan-frying allows us to cook the surface to our liking, which in the case of meat provides us with locking in juices. Following finishing in the oven provides us with even cooking thanks to the heat surrounding the food in the oven.
  • Best is to use the same fry or sauté pan that you used for prior searing or sautéing. Just make sure to use an oven-proof pan and be especially careful when handling the pan if the handle is hot (after being in the oven).
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Tom Tom Founder

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