
Glazed BBQ Chicken Breasts
- 25 min.
- 50 min.
Basting is a culinary technique that involves cooking food in a pan, typically a fry pan, with a small amount of flavorful liquid. This cooking technique, often used for various meats, fish, or even vegetables, utilizes the food’s natural juices combined with added fats and aromatics like rosemary or garlic. During the cooking process, these flavorful juices accumulate at the bottom of the pan and need to be periodically spooned or poured over the food, effectively cooking it from both the bottom and the top. This method enhances flavor and helps maintain moisture, resulting in a more succulent and flavorful final dish.
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