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Basting

Basting is a culinary technique that involves cooking food in a pan, typically a fry pan, with a small amount of flavorful liquid. This cooking technique, often used for various meats, fish, or even vegetables, utilizes the food’s natural juices combined with added fats and aromatics like rosemary or garlic. During the cooking process, these flavorful juices accumulate at the bottom of the pan and need to be periodically spooned or poured over the food, effectively cooking it from both the bottom and the top. This method enhances flavor and helps maintain moisture, resulting in a more succulent and flavorful final dish.

Kitchen Guide

Cooking Techniques

September 29, 2023

Cooking Techniques, or more formally, Culinary Techniques, is an art of transforming raw ingredients into culinary delights using a variety of methods. From dry-heat techniques like roasting and grilling, which use air and high temperatures for crispy textures, to moist-heat techniques like braising and steaming, which rely on water for tender results, each approach offers unique ways to manipulate heat and ingredients. This exploration of Cooking Techniques (Culinary Techniques) will equip you with the knowledge to confidently create delicious meals.

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