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Recipes

Steaming

  • Steaming is preparing food using hot steam.
  • You can use any pot with a steamer rack, a multi-level steamer pot, or an electric steamer (aside from other solutions).
  • It is great for preparing dietary food (meat and vegetables), or dumpling preparation.
  • This is a moist-heat cooking method.
  • Poaching
  • Poaching is for preparing delicate food in hot liquid when the temperature makes a light simmer. The temperature of the liquid is between 170° and 190°F.
  • It is great for delicate food and especially for poaching eggs.
  • This is a moist-heat cooking method.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

Read More
Tom Tom Founder

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