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Shallow Frying

  • Shallow Frying is preparing food on a layer of hot fat (usually oil).
  • The depth of the fat depends on each cook’s preference (usually between ¼” to ½”), but the food is never fully immersed in oil, which is the main difference when compared to deep frying.
  • This is a typically used for preparing breaded food to avoid using a deep frying but still reaching similar results.
  • It is usually performed on a fry pan or sauté pan.
  • This is a hot fat cooking method.
  • The burner temperature depends on the thickness of the food and the cook’s preference, but it is usually between medium to high.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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