Prime Rib
- 10 min.
- 2 h.
Roasting is a versatile culinary technique that employs dry heat circulation to cook food evenly. While often associated with oven cooking (hence the term “oven roasting”), this cooking technique encompasses a broader range of methods. Roasting can be done in an oven, on a rotisserie over a grill or open fire, or even directly over a flame, as with peppers roasted over a gas stove.
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