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Deep Frying

  • Deep frying is preparing food by submerging food in hot fat (usually oil), which leads to instantly cooking the surface while the moisture is trapped in the food and the food keeps cooking on the inside.
  • This is easiest for deep frying, but great results can also be reached with a fryer pot or any other pot if used with a deep fry thermometer.
  • The temperature of the oil while deep frying varies depending on the thickness of the food or the recipe’s requirements, but the most common temperature is 350°F.
  • This is a hot fat cooking method.
  • Read more about Deep Frying here.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Tom Tom Founder

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