Easy Whipped Cream
- 5 min.
- 5 min.
Cold cuisine is a culinary category all about embracing the chill! It focuses on dishes served cold, often requiring minimal or no cooking on traditional heat sources like stoves or ovens. This opens up a world of possibilities, from refreshing cold sandwiches and vibrant salads to zesty dressings, flavorful sauces, and tantalizing glazes. Cold cuisine celebrates fresh ingredients and simple preparations, making it perfect for warm weather or those times when you crave a lighter, no-fuss meal.
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