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Recipes

Broiling

Broiling, a culinary technique utilizing direct heat from above, is most often performed in an oven or with specialized restaurant equipment called a broiler. This cooking technique excels at preparing thin cuts of food and is frequently employed as a finishing touch to achieve appealing color or quickly thicken sauces.

Kitchen Guide

Cooking Techniques

September 29, 2023

Cooking Techniques, or more formally, Culinary Techniques, is an art of transforming raw ingredients into culinary delights using a variety of methods. From dry-heat techniques like roasting and grilling, which use air and high temperatures for crispy textures, to moist-heat techniques like braising and steaming, which rely on water for tender results, each approach offers unique ways to manipulate heat and ingredients. This exploration of Cooking Techniques (Culinary Techniques) will equip you with the knowledge to confidently create delicious meals.

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