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Broiling

  • Broiling is a cooking technique performed by using direct heat above the subject that is being cooked.
  • Broiling is most often performed in the oven, but restaurants often also use special broiling equipment called a broiler.
  • It is a good cooking technique for the preparation of very thin cuts, but it is most often used just as a finishing cooking technique to get a nice color and/or to quickly thicken the sauce.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Tom Tom Founder

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