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Boiling

  • Boiling is preparing food by cooking it in liquid which is kept at the boiling point.
  • It is less gentle than simmering, but it is also more productive in terms or reducing the cooking time.
  • It is commonly used for cooking potatoes, asparagus, and eggs, but also for quick liquid reduction.
  • The heat of the burner depends on the amount of water and power of your burner, but in most cases, the heat of the burner should be between medium to high.
  • This is a moist-heat cooking method and can be performed in any kind of pot.
Kitchen Guide

Cooking Techniques

September 29, 2023

There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.

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Tom Tom Founder

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