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Recipes

Baking

  • Baking is preparing food by cooking it evenly using dry heat circulation.
  • Baking is commonly performed in the oven but can also be performed on a grill (with/without a pizza stone) or in a pizza oven.
  • Baking refers to preparing casseroles, lasagna, some kinds of vegetables, bread, pastries, cakes, etc.
  • The term baking can also be used to describe oven roasting, such as baked turkey since it is essentially the same process, and the rules for terminology in that area are very flexible. Read more about roasting here.
  • Temperatures for baking vary based on recipe requirements.
Kitchen Guide

Cooking Techniques

September 29, 2023

Cooking Techniques, or more formally, Culinary Techniques, is an art of transforming raw ingredients into culinary delights using a variety of methods. From dry-heat techniques like roasting and grilling, which use air and high temperatures for crispy textures, to moist-heat techniques like braising and steaming, which rely on water for tender results, each approach offers unique ways to manipulate heat and ingredients. This exploration of Cooking Techniques (Culinary Techniques) will equip you with the knowledge to confidently create delicious meals.

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Chef Tom Chef Tom Founder

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