Meats and Ground Meats

Mastering the art of cooking meats and ground meats is a rewarding culinary skill. Our collection provides recipes and guidance to help you achieve perfect results, whether you’re grilling, roasting, braising, or sautéing. Explore our meats and ground meats section and elevate your cooking game.

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From Chef Tom Published: January 19, 2024

Czech Finishing in the Oven, Searing

Pork Chop Steak

30 min.
60 min.

From Bill Published: February 6, 2024

American Broiling, Pan Frying

Pork Chops with Honey-Garlic Sauce

20 min.
20 min.

From Chef Tom Published: January 25, 2024

Czech Roasting, Searing, Sautéing

Pork-Sauerkraut-Dumpling (Vepřo-knedlo-zelo)

60 min.
90 min.

From Chef Tom Published: October 7, 2024

American Multifunction Slow Cooker, Slow Cooker, Roasting

Pulled pork

from 105 minutes
from 105 minutes

From Bill Published: January 4, 2024

American Sautéing, Baking

Quiche with Hash Brown Crust

65 min.
65 min.

1x

From Faceless Chef Published: December 12, 2023

British Roasting

Roasted Leg of Lamb with Rosemary and Garlic

2+ h.
120+ min.

From Chef Tom Published: January 19, 2024

Czech Basting, Finishing in the Oven, Searing

Rosemary Chicken Breasts

30 min.
60 min.

From Sarah Published: October 5, 2024

American Roasting

Sheet Pan Sausage and Veggies

40 min.
40 min.

From Chef Tom Published: January 18, 2024

Italian Simmering, Sautéing, Boiling

Spaghetti Bolognese

30 min.
30 min.

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Meats and Ground Meats

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