The News section is your free online culinary magazine. It focuses on bringing you not only news from the CookingHub world, but also information and new trends from the wider culinary world. Discover everything from new and trendy recipes to information about unique cooking techniques.
Tom FounderThanksgiving, a cherished holiday celebrated primarily in the United States and Canada, is a time for families and friends to gather, express gratitude, and indulge in a bountiful feast. The Thanksgiving table is laden with traditional dishes, each with its own unique history and cultural significance. Let’s delve into the origins and evolution of some of these iconic Thanksgiving foods.
Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.
Tom FounderLet me share with you my tip how to pound meat. If you prefer thicker cuts to be served, you don’t need to worry about this process. I would probably never pound a beef sirloin steak, but I sometimes like to pound a chicken breast or pork steak. Pounding meat with a meat mallet (meat tenderizer) is one of the best ways how tenderize meat — the muscles break and the meat gets a different texture.
Tom FounderMany culinary ingredients we call vegetables are actually fruits. Tomatoes, avocados, peppers, cucumbers, zucchini, eggplant, pumpkin, and even olives fall into this category. They are technically fruits because they develop from the ovary of a flowering plant and contain seeds.
Tom FounderCookingHub, a community recipe platform that fights hunger, launched on September 17, 2024, after four years of preparation. We aim to be the best recipe platform out there for everyone and to build a community around a love of food with a common goal: to fight hunger.
Tom FounderThe sooner you join Cooks Chart, the better you will score. All you need is a free account and to publish your first recipe.
Tom FounderWe are looking for recipe creators and food enthusiasts to join us in the early stages. Start your free profile today and get a head start! Yesterday, September 4th, 2024, marked the soft launch of CookingHub, a unique community recipe, education, and social platform designed for everyone who loves food. That will be followed by a hard launch on September 17, 2024.
Tom FounderToday, September 4th, 2024, marked the soft launch of CookingHub, a unique community recipe, education, and social platform designed for everyone who loves food. On top of that, CookingHub is run by the public charity CookingHub Foundation with a goal to fight hunger. So whether you’re an enthusiastic home cook, a professional chef, or simply someone who enjoys trying new recipes, CookingHub is the right platform for you.
Tom FounderWe at CookingHub are thrilled to announce our new partnership with No Kid Hungry, a national campaign working tirelessly to end childhood hunger in America. From now on, a significant portion of our proceeds, including donations, will go directly to support their crucial work.
Tom FounderWhile hunger is often perceived as a problem exclusive to developing nations, its impact is felt globally, reaching even the most affluent societies. This stark reality serves as a reminder that food insecurity is a universal challenge that transcends borders and socioeconomic boundaries.
Tom Founder Tom FounderWe are excited to announce that the CookingHub Foundation was granted 509(a)(2) public charity status under Section 501(c)(3) of the IRS on April 25, 2024. This is an important achievement after nearly a year-long application process.
Tom FounderCooking eggs is one of the essential skills you need in the kitchen. Visit the kitchen guide to learn about how to prepare soft-boiled eggs, hard-boiled eggs, poached eggs, scrambled eggs, sunny-side-up, omelette, over-easy eggs, over-medium eggs, and over-hard eggs.
In 2019, I started CookingwithFamily.com because I wanted to share my passion for food. As Cooking with Family grew, it connected me with people all over. People shared with me recipes, stories, and a love of cooking. The more the community grew, the more I realized that I wanted a space where everyone would be able to share this passion for food. The idea for CookingHub was born. While we worked on all aspects of CookingHub, we got the idea to establish CookingHub Foundation, which would operate CookingHub and give proceeds to charities that fight hunger.
Tom Founder
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