The News section is your free online culinary magazine. It focuses on bringing you not only news from the CookingHub world, but also information and new trends from the wider culinary world. Discover everything from new and trendy recipes to information about unique cooking techniques.
From rich, gelatinous beef stock to light and fragrant vegetable broth, the world of cooking bases is surprisingly diverse. Understanding the fundamental differences between the various types of stock and broths can transform your soups, sauces, and stews from ordinary to extraordinary.
Chef Tom FounderReady to revolutionize your gluten-free baking? This guide delves into an extensive array of gluten-free flours, from the popular almond and coconut varieties to the more exotic teff and cassava flours. Discover how each type can transform your recipes and open up a new world of delicious possibilities.
Chef Tom FounderStanding at the fish counter can feel like a pop quiz you didn’t study for. What’s the difference between halibut and haddock? Which fish will flake perfectly on the grill versus stand up to a rich curry? It’s easy to get stuck in a salmon-and-tuna rut.
Chef Tom FounderEver find yourself mystified by the endless varieties of cheese? Wondering which one is perfect for melting, what gives each its unique character, or how to pick the best cheese for your next culinary creation? It’s time to transform cheese confusion into cheese confidence with an amazing guide from CookingHub.com!
Chef Tom FounderFeeling overwhelmed by food labels and the constant debate between organic and non-organic? You’re not alone. In a world where “cheaper solutions” often mean highly processed foods packed with undesirable ingredients, making healthy choices can feel like a minefield.
Chef Tom FounderStop scratching your head in the baking aisle! You see “Powdered Sugar” and “Confectioners’ Sugar” – they look the same, feel the same… but are they truly interchangeable?
Chef Tom FounderThink all lentils cook the same? Dive into the diverse world of lentils with Chef Tom! This guide demystifies the key differences between popular types of lentils like Brown, Green, Red, Yellow, Black (Beluga), and French Green (Puy). Understand why some turn creamy perfect for dals, while others hold their shape beautifully for salads. You’ll learn essential cooking tips, explore culinary uses, uncover fascinating lentil history, and get insights into their powerful nutritional benefits. Stop guessing and start cooking every lentil type with confidence!
Chef Tom Founder Chef Tom FounderThis isn’t just another recipe article; it’s a deep dive into the world of beef, demystifying everything from the leanest filet mignon to the richly marbled ribeye. CookingHub’s in-depth guide, “Types of Beef Steaks,” is your key to unlocking steak perfection!
Christmas cooking is pure magic with our festive Christmas recipes! This year, embrace the joy of the season with our festive recipes, designed for every taste. From classic roasts to exciting new flavors, we’ve got everything you need to create a Christmas feast that’s both delicious and unforgettable.
Chef Tom Founder Chef Tom FounderPrepare a thanksgiving meal to remember. Thanksgiving, a cherished holiday celebrated primarily in the United States and Canada, is a time for families and friends to gather, express gratitude, and indulge in a bountiful feast. The Thanksgiving table is laden with traditional dishes, each with its own unique history and cultural significance. Let’s delve into the origins and evolution of some of these iconic Thanksgiving foods.
Beef doesn’t magically appear in the grocery store. It follows a journey from the farm to your table, and the way cattle are raised along the way drastically influences everything from taste to sustainability. Let’s explore the different paths beef can take, and how those choices affect what ends up on your plate.
Chef Tom FounderLet me share with you my tip how to pound meat. If you prefer thicker cuts to be served, you don’t need to worry about this process. I would probably never pound a beef sirloin steak, but I sometimes like to pound a chicken breast or pork steak. Pounding meat with a meat mallet (meat tenderizer) is one of the best ways how tenderize meat — the muscles break and the meat gets a different texture.
Chef Tom FounderMany culinary ingredients we call vegetables are actually fruits. Tomatoes, avocados, peppers, cucumbers, zucchini, eggplant, pumpkin, and even olives fall into this category. They are technically fruits because they develop from the ovary of a flowering plant and contain seeds.
Chef Tom FounderCookingHub, a community recipe platform that fights hunger, launched on September 17, 2024, after four years of preparation. We aim to be the best recipe platform out there for everyone and to build a community around a love of food with a common goal: to fight hunger.
Chef Tom FounderThe sooner you join Cooks Chart, the better you will score. All you need is a free account and to publish your first recipe.
Chef Tom FounderWe are looking for recipe creators and food enthusiasts to join us in the early stages. Start your free profile today and get a head start! Yesterday, September 4th, 2024, marked the soft launch of CookingHub, a unique community recipe, education, and social platform designed for everyone who loves food. That will be followed by a hard launch on September 17, 2024.
Chef Tom FounderToday, September 4th, 2024, marked the soft launch of CookingHub, a unique community recipe, education, and social platform designed for everyone who loves food. On top of that, CookingHub is run by the public charity CookingHub Foundation with a goal to fight hunger. So whether you’re an enthusiastic home cook, a professional chef, or simply someone who enjoys trying new recipes, CookingHub is the right platform for you.
Chef Tom FounderWe at CookingHub are thrilled to announce our new partnership with No Kid Hungry, a national campaign working tirelessly to end childhood hunger in America. From now on, a significant portion of our proceeds, including donations, will go directly to support their crucial work.
Chef Tom FounderWhile hunger is often perceived as a problem exclusive to developing nations, its impact is felt globally, reaching even the most affluent societies. This stark reality serves as a reminder that food insecurity is a universal challenge that transcends borders and socioeconomic boundaries.
Chef Tom Founder Chef Tom FounderWe are excited to announce that the CookingHub Foundation was granted 509(a)(2) public charity status under Section 501(c)(3) of the IRS on April 25, 2024. This is an important achievement after nearly a year-long application process.
Chef Tom FounderCooking eggs is one of the essential skills you need in the kitchen. Visit the kitchen guide to learn about how to prepare soft-boiled eggs, hard-boiled eggs, poached eggs, scrambled eggs, sunny-side-up, omelette, over-easy eggs, over-medium eggs, and over-hard eggs.
In 2019, I started CookingwithFamily.com because I wanted to share my passion for food. As Cooking with Family grew, it connected me with people all over. People shared with me recipes, stories, and a love of cooking. The more the community grew, the more I realized that I wanted a space where everyone would be able to share this passion for food. The idea for CookingHub was born. While we worked on all aspects of CookingHub, we got the idea to establish CookingHub Foundation, which would operate CookingHub and give proceeds to charities that fight hunger.
Chef Tom Founder
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