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Kitchen Guide

Grease and Flour Pan/Parchment Paper

Grease and flour the pan or parchment paper. To prevent batter or dough from sticking, it is usually recommended to grease and flour the pan or parchment paper. It is a really easy process that requires only two ingredients: oil (or butter or shortening) and flour (all-purpose or bread flour). You can optionally substitute flour with breadcrumbs, cornmeal, or even grated nuts!

Tom Tom Founder
Published:
September 29, 2023

Tools:

Silicon brush or paper towel/napkin

Measuring spoons

Ingredients for one pan/parchment paper:

1 TSP of oil (regular frying oil) – adjust if needed

1 TBSP of flour (all-purpose or bread flour) – adjust if needed

1. Pour on the surface:

Grease and Flour Pan-1Grease and Flour Pan-2

2. Add:

Grease and Flour Pan-3Grease and Flour Pan-4Grease and Flour Pan-6

3. Get rid of the excessive flour if applied.

Grease and Flour Pan-5
About the Author:
TomFounder
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