Cooking Techniques
There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.
There are many cooking techniques and the goal of this section is to bring you an overview and basic information about the most common ones.
Before you start focusing on specific cooking techniques, let’s spend some time talking about how to prevent fire hazards. Grease fires happen when collections of oil or grease on a stove, oven, or fryer get hot enough to ignite. Never leave a pot cooking unattended. It can quickly turn from smoke to a full fire.
Different oils burn at different temperatures (called the flash point), but every oil you can purchase can catch fire. Grease fires are very hot and can spread to cabinets or other flammable areas in the kitchen.
Never try to douse a grease fire with water or other liquid substances since these can cause a flare-up and can spread and increase the fire. Never try to carry the pot outside because the oil and fire can spill on you (or your surroundings) and spread throughout the house.
Disclaimer: I have provided just a basic list, which doesn’t include all possible safety precautions or requirements. I’m not responsible for the results of your actions even if my list is followed.
All content and information (including recipes, articles, and other materials) on CookingHub.com are the opinions of the authors and are not intended to provide dietary, medical, legal, or political advice. Consult with a professional before deciding to follow these opinions.
Authors and www.CookingHub.com (operated by CookingHub Foundation) are not responsible for any part of any possible outcome or its consequences, which include (but are not limited to):
All readers (users and visitors of www.CookingHub.com) are responsible for evaluating the recipes and articles and making their own decisions about whether to follow the steps and recommendations. They must ensure that the ingredients and steps fit with their dietary restrictions and avoid preparation methods that could pose a health risk due to an unsuitable diet.
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