Basil
- Sweet, slightly peppery, with hints of anise and clove.
- Superb in tomato-based sauces, pesto, and Caprese salads.
- Pairs beautifully with summer produce like zucchini and eggplant.
- Read more here.
Herbs add vibrant flavor dimensions to our cooking, but their benefits reach far beyond the culinary realm. Many herbs hold historical medicinal uses, possess subtle yet delightful fragrances, and add a touch of visual beauty to dishes. Let's explore some of the most common herbs and their unique characteristics.
If your recipe doesn’t specify what kind of herbs to use, use combinations of herbs that you like or have available. Be creative and don’t be intimidated. You will be surprised how all sorts of herbs nicely work together.
Generally, fresh herbs offer brighter, more nuanced flavors. Dried herbs deliver a concentrated flavor punch and boast an extended shelf life. Many dishes benefit from a combination of both!
Exploring The Versatile World of Herbs This is just a small selection of the vast world of herbs! Get creative, mix, and match to elevate your everyday cooking!
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