What's the difference between broth and stock?

Question

Accepted Answer

Stock and broth are often used interchangeably, but there's a subtle difference. Stock is traditionally made from simmering bones and vegetables, resulting in a thicker texture and richer flavor. This is due to the collagen and gelatin extracted from the bones. Broth, on the other hand, is made by simmering meat or fish with vegetables, resulting in a thinner, more flavorful liquid. In most recipes, they can be substituted for each other. However, if you're aiming for precision, stock provides a richer mouthfeel, while broth offers a more pronounced meaty flavor. Ultimately, the choice depends on your preference and what you have available.

Ingredients

Soybeans

Specialty Oils

Spices

Squash

Stem Vegetables

Stone Fruits (Drupes)

Sweet Bread

Sweet Potatoes

Tofu

Ingredients

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